Chinese Egg Rolls Recipe | Yummly
Jamie Lucas: "They were alright. Missing some spices to make it…" Read More
21Ingredients
70Minutes
130Calories
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Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon sugar
  • pepper (to taste)
  • 11 ounces napa cabbage
  • 3 carrots
  • 10 fresh shiitake mushrooms (stems removed)
  • 1 tablespoon vegetable oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (freshly grated)
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • pepper (to taste)
  • 50 egg roll wrappers
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • vegetable oil (for frying)
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jamie Lucas 10 months ago
    They were alright. Missing some spices to make it restaurant style. Any ideas?
    Richard Mcmanama 2 years ago
    egg rolls as good as any i"ve had any restaurant

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