Chinese Egg Roll Wrapper Recipe | Yummly

Chinese Egg Roll Wrapper Recipe

THE SPRUCE EATS
8Ingredients
80Minutes
120Calories
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Ingredients

US|METRIC
  • 7 ounces all-purpose flour
  • 1 teaspoon salt
  • 7.6 ounces water
  • 1 large egg
  • 2 cups all purpose flour
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 cup water (ice cold; plus 1/4 more, if needed)
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    NutritionView More

    120Calories
    Sodium14% DV330mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories120Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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