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Jacob Holt: "I tried it out and it worked really well. I smoot…" Read More
8Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
15 SERVINGS
- 7 oz. all-purpose flour
- 1 tsp. salt
- 7.6 oz. water
- 1 large egg
- 2 cups all purpose flour
- 1 large egg
- 1 tsp. salt
- 1/4 cup water (ice cold; plus 1/4 more, if needed)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacob Holt 3 years ago
I tried it out and it worked really well. I smoothed out the dough to be very then and then fried it once I rolled the ingredients in the dough.