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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 chicken thigh fillets
- 6 cups chicken stock
- 4 cms ginger (piece, sliced)
- 1 Tbsp. dried shrimp
- 2 spring onions (scallions, bruised, plus extra finely sliced spring onion to serve)
- 1/4 tsp. ground white pepper
- 2 Tbsp. cornstarch
- 1 pinch turmeric
- 1 tsp. sea salt
- 4 eggs (beaten)
- 1 tsp. sesame oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium1250mg52% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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