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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (450g)
- 4 napa cabbage leaves (large, minced)
- 3 stalks green onions (minced)
- 1/2 cup water chestnuts (minced)
- 1 green garlic (minced)
- 7 shitake mushrooms (minced)
- 1/4 cup ginger root (55g ,minced)
- 3 Tbsp. soy sauce (40g)
- 2 Tbsp. sesame oil (28g)
- 2 Tbsp. corn starch (16g)
- 1/2 lb. shrimp (225g ,raw ,peeled, deveined, and coarsely chopped)
- 1/2 lb. ground pork (225g)
- 3 stalks green onions (minced)
- 1/4 cup ginger root (55g ,minced)
- 1 cup water chestnuts (142g ,minced)
- 1 tsp. salt (5g)
- 3 Tbsp. sesame oil (40g)
- 2 Tbsp. corn starch (16g)
- 2 cups all purpose flour (250g)
- 1/2 cup warm water (113g)
- flour (for worksurface)
- 2 soy sauce (parts)
- 1 vinegar (part, red wine or black)
- 3 drops sesame oil
- chili garlic paste (optional)
- minced ginger (optional)
- minced garlic (optional)
- green onion (minced, optional)
- sugar (optional)
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