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Ingredients
US|METRIC
4 SERVINGS
- 8 cups low sodium chicken broth
- 1 piece fresh ginger (peeled and julienned or cut into match sticks)
- 1 Tbsp. soy sauce (preferably dark)
- 1/4 cup cooking wine (Shaohsing rice, or pale dry sherry)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. black vinegar
- 2 tsp. dark sesame oil
- 1 tsp. sugar
- 1 pinch salt
- 2 carrots (thinly sliced on the bias- about 1 cup)
- 24 dumplings (frozen Chinese, pork, shrimp, or 1 pound package)
- 3 scallions (white and green parts, thinly sliced)
- 4 cups baby spinach
- chopped cilantro (optional)
- chili paste (Asian, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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