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Ingredients
US|METRIC
4 SERVINGS
- 16 ground pork
- fresh ginger root (peeled and grated)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 egg (beaten)
- 32 wonton wrapper (thawed if frozen)
- 12 liters chicken stock
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. Sichuan pepper (crushed)
- 4 spring onions (green parts only; finely sliced)
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