Chinese Dumpling Recipe | Yummly

Chinese Dumpling

DAVID LEBOVITZ
12Ingredients
Seconds
700Calories

Ingredients

US|METRIC
  • 2 1/2 pounds pork shoulder (1 kilo, palette de porc)
  • 1 pound shrimp (shelled raw)
  • 1 bunch scallions (well-chopped, use as much of the green part that's edible)
  • 1/2 bunch cilantro (chopped)
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts (fresh, peeled and finely chopped)
  • 2 tablespoons fresh ginger (finely-minced, peel before chopping)
  • won ton wrappers (Round, or square ones...if the largest Asian market in your city doesn't carry round ones)
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    NutritionView More

    700Calories
    Sodium193% DV4640mg
    Fat45% DV29g
    Protein163% DV83g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories700Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol415mg138%
    Sodium4640mg193%
    Potassium1450mg41%
    Protein83g163%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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