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Ingredients
US|METRIC
32 SERVINGS
- 4 lb. duck (whole)
- 1 Tbsp. vegetable oil
- 4 shallots (finely chopped)
- all purpose flour (2 tablespoons plain)
- 1/2 cup chicken stock
- 1/4 cup Chinese cooking wine
- 2 Tbsp. light soy sauce
- 2 Tbsp. orange juice
- 2 tsp. light brown sugar
- 4 cinnamon sticks
- 1 egg (beaten lightly)
- 2 tsp. orange rind (finely grated)
- 1/2 tsp. five spice powder
- 8 Tbsp. butter (chopped coarsely)
- 1 egg
- 1 Tbsp. water
- all purpose flour (2 cups plain)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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