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Ingredients
US|METRIC
8 SERVINGS
- 175 grams duck breasts (skinless)
- 4 tsp. spices (Chinese five-, powder)
- 1 Tbsp. Szechwan peppercorns (coarsely ground)
- 1 tsp. ground star anise
- 6 Tbsp. dark soy sauce
- 1 tsp. sesame oil
- 1 kcal cooking spray
- 8 pancake (Chinese rice flour)
- 8 plum sauce (level tsp)
- 1 bunch spring onions (finely shredded)
- 1/2 cucumber (halved lengthways, deseeded and cut into strips)
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