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Ingredients
US|METRIC
7 SERVINGS
- 1 cup vegetable oil
- 2 Tbsp. Sichuan peppercorns
- 1 1/2 Tbsp. cumin seeds
- 2 tsp. black cardamom (crushed)
- 2 tsp. fennel seeds
- 2 tsp. allspice
- 1/2 tsp. ground nutmeg
- 1/2 tsp. cloves
- 1/2 tsp. green cardamom
- 3 garlic cloves (smashed)
- 3 star anise
- 3 bay leaves
- 3 strips orange zest
- 1 scallion (roughly chopped)
- 1 piece ginger (roughly chopped)
- 3/4 cup chile peppers (red Thai)
- 3 Tbsp. water
- 1 Tbsp. salt
- 4 garlic cloves
- 1 1/2 inches ginger (piece)
- ground white pepper (Pinch freshly)
- 1 lb. chicken wings (12 each)
- 4 oz. glass noodles
- 1 cup oil (spice)
- 8 oz. tilapia (cut into 2-inch pieces)
- 8 oz. prawns (6 small)
- 1 Tbsp. chile paste
- 7 garlic cloves (thinly sliced)
- 4 scallions (thinly sliced)
- 2 chile peppers (red Thai)
- 1 piece ginger (peeled and thinly sliced)
- 1 lb. boneless short ribs (thinly sliced)
- 6 shiitake mushrooms (stemmed and quartered)
- 4 bok choy (roughly chopped)
- 1/2 napa cabbage (small, roughly shredded)
- cilantro leaves (for garnish, optional)
- steamed rice (for serving)
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