Chinese Deep Fried Eggplant with Spicy Garlic Sauce

MARY'S TEST KITCHEN
18Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 2 chinese eggplants (large, 500g)
  • 1 teaspoon salt
  • oil (for deep frying)
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon oil
  • 1 tablespoon black bean garlic sauce
  • 1 tablespoon minced garlic (2 - 3 cloves)
  • 1 teaspoon sugar
  • 1 teaspoon red chillies (chopped)
  • 1 scallion (finely sliced)
  • 1 teaspoon light soy sauce
  • 1 tablespoon mushroom sauce (vegetarian)
  • 1/4 cup vegetable broth (cold)
  • 2 teaspoons cornstarch
  • scallion (chopped)
  • chopped cilantro
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    NutritionView More

    220Calories
    Sodium43% DV1030mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium680mg19%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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