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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
MARY'S TEST KITCHEN18Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Chinese eggplants (large, 500g)
- 1 tsp. salt
- oil (for deep frying)
- 1/2 cup cornstarch
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 Tbsp. oil
- 1 Tbsp. black bean garlic sauce
- 1 Tbsp. minced garlic (2 - 3 cloves)
- 1 tsp. sugar
- 1 tsp. red chillies (chopped)
- 1 scallion (finely sliced)
- 1 tsp. light soy sauce
- 1 Tbsp. mushroom sauce (vegetarian)
- 1/4 cup vegetable broth (cold)
- 2 tsp. cornstarch
- scallion (chopped)
- chopped cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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