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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork belly (cut into 2cm long strips)
- 1 cup dark soy sauce
- 1/3 cup Shaoxing rice wine (Chinese)
- 1/2 cup light soy sauce
- 1 ginger (thumb, sliced)
- 2 bay leaves
- 2 star anises
- 1 tsp. Sichuan pepper
- 1 Tbsp. sugar
- 1 canela (small, barks)
- 2 Tbsp. baijiu (Chinese)
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