Chinese Cured Pork Belly (Cantonese Lap yuk)

THE WOKS OF LIFE
22Ingredients
45Minutes

Ingredients

US|METRIC
  • 3 slices ginger
  • 4 bay leaves
  • 2 star anise
  • 2 cinnamon sticks
  • 1 teaspoon sichuan peppercorns
  • 1/3 cup dark soy sauce
  • 1/2 cup light soy sauce
  • 1 cup Shaoxing wine
  • 3/4 cup sugar
  • 3 1/2 pounds pork belly (boneless, cut into 1″ wide pieces)
  • 3 tablespoons baijiu (白酒 – a Chinese liquor or whiskey)
  • 3 slices ginger
  • 4 bay leaves
  • 2 star anise
  • 2 cinnamon sticks
  • 1 teaspoon sichuan peppercorns
  • 1/3 cup dark soy sauce
  • 1/2 cup light soy sauce
  • 1 cup Shaoxing wine
  • 3/4 cup sugar
  • 3 1/2 pounds pork belly (boneless)
  • 3 tablespoons baijiu (a Chinese liquor; can substitute whiskey)
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