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Chinese Cured Pork Belly (Cantonese Lap yuk)
THE WOKS OF LIFE22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices ginger
- 4 bay leaves
- 2 star anise
- 2 cinnamon sticks
- 1 tsp. Sichuan peppercorns
- 1/3 cup dark soy sauce
- 1/2 cup light soy sauce
- 1 cup Shaoxing wine
- 3/4 cup sugar
- 3 1/2 lb. pork belly (boneless, cut into 1″ wide pieces)
- 3 Tbsp. baijiu (白酒 – a Chinese liquor or whiskey)
- 3 slices ginger
- 4 bay leaves
- 2 star anise
- 2 cinnamon sticks
- 1 tsp. Sichuan peppercorns
- 1/3 cup dark soy sauce
- 1/2 cup light soy sauce
- 1 cup Shaoxing wine
- 3/4 cup sugar
- 3 1/2 lb. pork belly (boneless)
- 3 Tbsp. baijiu (a Chinese liquor; can substitute whiskey)
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