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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pickling cucumbers
- 2 tsp. salt
- 3 Tbsp. red wine vinegar
- 1 Tbsp. soy sauce (light Chinese)
- 1 1/2 tsp. sesame oil (Asian)
- 2 1/2 Tbsp. brown sugar
- 1 tsp. minced fresh ginger root (or to taste)
- 1/2 tsp. red pepper flakes (or to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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