Chinese Crispy Noodles with Tofu & Peanut Sauce Recipe | Yummly
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Chinese Crispy Noodles with Tofu & Peanut Sauce

EATING WELL
18Ingredients
35Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces extra firm tofu (drained)
  • 2 tablespoons canola oil (divided)
  • 1/4 cup natural peanut butter (creamy)
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon fresh ginger (grated)
  • 1/2 tablespoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons honey
  • 1/4 teaspoon crushed red pepper (optional)
  • 4 ounces chinese noodles (such as Kame)
  • 2 cups shredded carrots
  • 1 cup green cabbage (or shredded red)
  • 1/2 cup chopped fresh cilantro (coarsely)
  • 1/2 cup chopped fresh mint (coarsely)
  • 1/2 cup unsalted roasted peanuts (chopped)
  • 4 scallions (white and light green parts only, thinly sliced)
  • lime wedges (unchecked, for serving)
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    NutritionView More

    660Calories
    Sodium13% DV320mg
    Fat68% DV44g
    Protein55% DV28g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories660Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium850mg24%
    Protein28g55%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A200%
    Vitamin C45%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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