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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flank steak (thinly sliced across the grain into 2-by-1/2-inch pieces)
- 1 tsp. baking soda
- 2 Tbsp. soy sauce
- 1 Tbsp. sake
- 2 tsp. oyster sauce
- 1 tsp. worcestershire sauce
- 1 tsp. sugar
- 1 tsp. toasted sesame oil
- 1 cup homemade chicken stock (or low-sodium chicken broth)
- 3 tsp. cornstarch
- 6 Tbsp. canola oil
- 1 lb. broccoli
- 1 1/2 inches florets
- 1/2 onion (medium, cut into 1/2-inch strips)
- 1 Tbsp. chopped garlic
- 1 Tbsp. fresh ginger (chopped)
- 1/2 tsp. kosher salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1310mg55% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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