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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. stir fry beef
- 1 cup tapioca starch
- oil (for frying)
- 3/4 cup coconut aminos
- 2 Tbsp. cooking sherry
- 1 Tbsp. tapioca starch
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. ginger
- 1/4 cup water
- 1/3 cup scallions (diced, green parts)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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