Chinese Crab with Scallions and Ginger Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Chinese Crab with Scallions and Ginger

LOVE FOODIES
11Ingredients
30Minutes
150Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
  • 2 crabs (medium size mud)
  • 6 scallions (/ Spring Onions chopped into 1 inch lengths)
  • 1 inch fresh ginger (piece, peeled and chopped finely)
  • 3 cloves garlic (minced)
  • 2 tablespoons Chinese cooking wine
  • 1 teaspoon sesame oil
  • 2 tablespoons corn flour
  • 2 tablespoons oyster sauce (diluted with 2 Tablespoons water)
  • 1/2 pint chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium25% DV600mg
    Fat6% DV4g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium600mg25%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better