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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chinese chives (/leeks, washed and minced)
- 1/2 cup dried mushrooms (hydrated in warm water, keep the mushroom water)
- 12 eggs
- 2 bean curd (packs dried, tofu, diced)
- 1 vermicelli (pack, 8-count of LungKou)
- 2 tsp. sugar (divided)
- 2 tsp. soy sauce
- 2 Tbsp. sesame oil (divided)
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1/2 cup flour (all-purpose)
- 2 cups boiling water
- 2 cups cold water
- flour (additional, for rolling out the dough, about 1 and 1/2 cups)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium2150mg90% |
| Potassium1240mg35% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C330% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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