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Chinese Chive and Pressed Tofu Turnovers
THE DAILY MEAL14Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. flour (unbleached all-purpose, plus extra for dusting)
- 1/2 tsp. salt
- 2/3 cup warm water
- 4 tsp. canola oil
- 1 cellophane noodles (small bundle, 1.3 ounces, soaked in hot water to soften, drained well, and finely chopped)
- 5 oz. pressed tofu (purchased brown, baked, finely chopped, generous 1 cup)
- 1 1/2 cups chinese chives (chopped, or green onion, green and white parts)
- 3/4 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 1 large egg
- canola oil (for panfrying)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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