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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
OMNIVORE'S COOKBOOK14Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. peanut oil (or vegetable oil, to fry the pockets)
- 2 cups all purpose flour
- 1 tsp. salt
- 1/2 tsp. sugar
- 3/4 cup water
- 2 tsp. peanut oil (or vegetable oil)
- 4 large eggs
- 2 tsp. Shaoxing wine (or dry sherry, or chicken stock)
- 1 tsp. salt (divided)
- 1/4 cup dried shrimp (papery, Optional)
- 2 Tbsp. peanut oil (seperated, or vegetable oil)
- 1/2 lb. chinese chives (cut into 1/4”, 0.6 cm pieces)
- 2 Tbsp. oyster sauce
- 2 tsp. sesame oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol220mg73% |
Sodium1520mg63% |
Potassium310mg9% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A50% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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