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Ingredients
US|METRIC
12 SERVINGS
- 360 grams plain flour (all-purpose + extra for dusting if necessary)
- 230 mL hot water
- 150 grams chive (Chinese)
- 50 grams vermicelli noodles (dried mung bean, optional, see note 1)
- 4 eggs (lightly beaten)
- 3 Tbsp. cooking oil
- 1 tsp. salt
- 1/4 tsp. spice (Chinese five-, powder or Ground Sichuan pepper, optional)
- 2 Tbsp. cooking oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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