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Chinese Chitterlings Hot Pot Base
MY CHINESE RECIPES18Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams chitterlings
- 1 scallions
- 1 piece ginger
- 2 Tbsp. vegetable oil
- 2 Tbsp. beef (tallow)
- 1 Tbsp. lard
- 10 dried chili peppers
- 6 1/2 bowls chicken soup
- 1 tsp. sesame oil
- 1 Tbsp. garlic paste
- 2 Tbsp. bean paste (Doubanjiang, broad)
- 1 Tbsp. soya beans (fermented)
- 5 pieces sugar (crystal)
- 2 tsp. white sugar
- 1 tsp. Sichuan pepper (powder)
- 1 tsp. salt
- 2 Tbsp. Sichuan peppercorn oil
- 1 Tbsp. cooking wine
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium1640mg68% |
| Potassium910mg26% |
| Protein47g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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