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14Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 1 ginger (thumb size piece of, chopped)
- 3 garlic cloves (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/4 tsp. chilli powder
- 1/2 tsp. ground coriander
- 1 tsp. fenugreek (Ground)
- 1 1/2 tsp. curry powder
- 125 mL water
- 4 tsp. plain flour
- 400 mL chicken stock
- 250 grams roast chicken (Leftover)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium410mg17% |
| Potassium870mg25% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jan Rowe 5 years ago
This recipe is so easy to make, and very delicious, I will definitely be making it again!!!