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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. red pepper (powder)
- 1 Tbsp. white sesame seeds (toasted)
- 1/4 tsp. Sichuan peppercorn
- 1 cup vegetable oil (or 1/2 cup more for adjusting)
- 1 ginger (thumb)
- 2 bay leaves
- 3 star anise
- 1 chinese cinnamon (bark)
- 3 scallion (whites)
- 1/4 tsp. Sichuan peppercorn
- 4 cloves
- 1/4 tsp. cumin seeds (whole)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium10mg0% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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