Chinese Chicken/Vegetables Noodle Soup Recipe | Yummly

Chinese Chicken/Vegetables Noodle Soup

COLLABORATIVE CURRY
16Ingredients
45Minutes
530Calories
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Ingredients

US|METRIC
  • 250 grams noodles
  • 1 pound chicken breast
  • salt (To taste)
  • 4 cups stock
  • 1 tablespoon sesame oil
  • ginger (grated- 1 tsp)
  • garlic (grated- 1 1/2 tsp)
  • 1 tablespoon soy sauce
  • 2 teaspoons chilli sauce
  • black pepper (powder- 1 tsp)
  • 1 teaspoon white vinegar
  • carrot (julienne- 1/4 cup)
  • broccoli (pieces- 1/4 cup)
  • bell pepper (julienne- 1/4 cup)
  • cabbage (julienne- 1/4 cup)
  • spring onions (white part chopped from 1 bunch)
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    NutritionView More

    530Calories
    Sodium40% DV970mg
    Fat18% DV12g
    Protein82% DV42g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories530Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol130mg43%
    Sodium970mg40%
    Potassium1140mg33%
    Protein42g82%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A80%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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