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Chinese Chicken/Vegetables Noodle Soup
COLLABORATIVE CURRY16Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams noodles
- 1 lb. chicken breast
- salt (To taste)
- 4 cups stock
- 1 Tbsp. sesame oil
- ginger (grated- 1 tsp)
- garlic (grated- 1 1/2 tsp)
- 1 Tbsp. soy sauce
- 2 tsp. chilli sauce
- black pepper (powder- 1 tsp)
- 1 tsp. white vinegar
- carrot (julienne- 1/4 cup)
- broccoli (pieces- 1/4 cup)
- bell pepper (julienne- 1/4 cup)
- cabbage (julienne- 1/4 cup)
- spring onions (white part chopped from 1 bunch)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium970mg40% |
| Potassium1140mg33% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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