Chinese Chicken with Garlic and Cashew Nuts, Egg Fried Rice

DOCUMENTING MY DINNER
28Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 chicken breasts (cut into even chunks)
  • 1 egg (beaten)
  • 5 tablespoons cornflour
  • 1 teaspoon garlic powder
  • 5 salt
  • sunflower oil
  • 5 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 5 cloves garlic (very finely chopped, or grate them)
  • 1 ginger (thumb sized piece, grated)
  • 4 whole dried chillies (leave out if you don’t like heat at all- but it gives a warmth rather than a huge spiciness)
  • 1 tablespoon fish sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon white pepper
  • 1 tablespoon mirin
  • 1 tablespoon palm sugar (or brown sugar)
  • 1 tablespoon sesame oil
  • 1 chicken stock cube
  • 1 tablespoon cornflour
  • 2 handfuls cashew nuts
  • 1 pepper (finely sliced)
  • 4 spring onion (chopped into 3 inch pieces)
  • sweet corn (Packet of baby)
  • 1 white rice (mugful)
  • 1 large egg (beaten)
  • 1 spring onion (finely sliced)
  • 1 tablespoon soy sauce (dark or light)
  • 1 tablespoon sesame oil
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