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Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.
HALF BAKED HARVEST21Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
25 SERVINGS
- 6 Tbsp. sesame oil (divided)
- 1 lb. boneless skinless chicken breast (cubed, or another 8 oz mushrooms)
- 4 Tbsp. soy sauce (divided)
- 1 Tbsp. fish sauce (divided, optional)
- 2 tsp. hoisin sauce (divided)
- 1/2 five-spice (Chinese)
- 2 cloves garlic (minced or grated, divided)
- 1 Tbsp. fresh ginger (grated)
- 4 green onions (chopped)
- 1 lb. brussels sprouts (shredded)
- 2 carrots (cut into matchsticks)
- 8 oz. button mushrooms (sliced)
- 30 egg roll wrappers
- 1 egg (beaten)
- 1/2 cup chili sauce (sweet thai)
- 1/2 cup low sodium soy sauce
- 1/2 cup pomegranate juice
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 Tbsp. fresh ginger (grated)
- pomegranate arils
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium700mg29% |
Potassium280mg8% |
Protein10g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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