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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (or leg, deboned and finely sliced.)
- 2 pt. broth
- 1 1/2 cups milk
- 1 cup corn (frozen or canned)
- 1 egg (separated)
- 1 pinch sugar
- 1/2 tsp. chicken (powder)
- 1 tsp. Shaoxing wine
- 2 tsp. light soy sauce
- 1 tsp. ginger powder (Ground)
- 2 tsp. corn starch
- 1 tsp. water
- 1 1/2 tsp. sesame oil
- 1 spring onion (/ scallion)
- 1 tsp. soy sauce (bowl of)
- 1 tsp. rice wine vinegar (bowl of Chinese, or Sherry Vinegar or white wine vinegar.)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium1130mg47% |
Potassium680mg19% |
Protein19g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A4% |
Vitamin C10% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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