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10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. soy sauce
- 1 clove garlic (minced)
- 1 Tbsp. coconut sugar
- 1 Tbsp. water
- 1 tsp. sriracha
- 1/2 Tbsp. cornstarch
- 1/2 cup cooked chicken (shredded)
- 1 medium zucchini (spiralized on blade "D")
- 1/2 yellow onion (medium, diced)
- 1/2 Tbsp. coconut oil (melted)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium1430mg60% |
Potassium440mg13% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A6% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Melissa T. 4 years ago
Just used the sauce for a stir fry with zoodles, chicken, capsicum, broccoli and green beans. Added a bit more srirachia and soy sauce because of the extra veg, and used grown sugar instead of coconut sugar
Alex 5 years ago
Found it quite boring. Added chestnut mushrooms and wheat Berry (ebly) to make a nutritious meal out of it. For flavour had to add something, so added 5spice and turned out nice, as that was the main flavour.
Donald B 5 years ago
Amazing dish made it with chicken and made it with shrimp either way you won’t be disappointed
Kathy C. 5 years ago
This is quick and delicious! I added extra Sriracha and sliced baby Bella mushrooms.
Aquila 5 years ago
Turned out awesome! I did modify it just a bit, I added carrot coins and yellow peppers and to the sauce I added 1/2 cup peanut butter.
Leah F. 5 years ago
Super quick and easy used two zucchini because that’s all I had but three would have been even better, more like a cup of chicken. I added ginger, a touch of sesame oil, and subbed red pepper flakes for the sriracha. Also no sugar. Excellent easy dinner
Price 6 years ago
So easy to make! And very delicious! I included some fresh, chopped Ginger, and added some broccoli to the recipe. I also topped it off with some green onions and toasted sesame seeds.
Will definitely be making this again!