Chinese Chicken Zoodles Recipe | Yummly

Chinese Chicken Zoodles

Melissa T.: "Just used the sauce for a stir fry with zoodles…" Read More
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  • 3 tablespoons soy sauce
  • 1 clove garlic (minced)
  • 1 tablespoon coconut sugar
  • 1 tablespoon water
  • 1 teaspoon sriracha
  • 1/2 tablespoon cornstarch
  • 1/2 cup cooked chicken (shredded)
  • 1 medium zucchini (spiralized on blade "D")
  • 1/2 yellow onion (medium, diced)
  • 1/2 tablespoon coconut oil (melted)
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    NutritionView More

    Sodium60% DV1430mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories190Calories from Fat70
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Melissa T. a year ago
    Just used the sauce for a stir fry with zoodles, chicken, capsicum, broccoli and green beans. Added a bit more srirachia and soy sauce because of the extra veg, and used grown sugar instead of coconut sugar
    Al bo a year ago
    Found it quite boring. Added chestnut mushrooms and wheat Berry (ebly) to make a nutritious meal out of it. For flavour had to add something, so added 5spice and turned out nice, as that was the main flavour.
    Donald B a year ago
    Amazing dish made it with chicken and made it with shrimp either way you won’t be disappointed
    Kathy C. a year ago
    This is quick and delicious! I added extra Sriracha and sliced baby Bella mushrooms.
    Katrina 2 years ago
    Turned out awesome! I did modify it just a bit, I added carrot coins and yellow peppers and to the sauce I added 1/2 cup peanut butter.
    Leah F. 2 years ago
    Super quick and easy used two zucchini because that’s all I had but three would have been even better, more like a cup of chicken. I added ginger, a touch of sesame oil, and subbed red pepper flakes for the sriracha. Also no sugar. Excellent easy dinner
    Jacquelyn Bush 2 years ago
    Great! Already planning to have it again.
    Price 2 years ago
    So easy to make! And very delicious! I included some fresh, chopped Ginger, and added some broccoli to the recipe. I also topped it off with some green onions and toasted sesame seeds. Will definitely be making this again!
    Bill 2 years ago
    Easy to prepare and delicious. A go to recipe in our home.
    Nicole 2 years ago
    Great! Will make it again and share recipe with friends
    Katie Drader 3 years ago
    very good and simple to make!
    Nicole Heagarty 3 years ago
    quick, flavorful and healthy!!
    Kim 3 years ago
    So easy to make and so much flavor.
    Kelly Rumsey 3 years ago
    Absolutely loved it! Even my partner did and he hates courgettes win win for me!
    Caroline Roche 3 years ago
    Super delicious! But definitely use more zucchini.
    Julie 3 years ago
    It was delicious! We added more siracha to make it spicier.
    Meyer 3 years ago
    Yum! The zucchini shrunk a lot more than I expected when cooking, so would probably use 1.5 zucchinis for two people.
    Emily Henry 3 years ago
    Super tasty! Easy to make and tastes very similar to takeout options
    Olivia 3 years ago
    Great recipe! I wish I made a bigger portion. Can't wait to make again.
    Koontz 3 years ago
    Lots of great flavor and a healthy option he whole family enjoyed.
    Becky Adair 3 years ago
    Great!! Yummly!! I'd make it again and again....