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Chinese Chicken Stock From Leftover Bones (高汤)
OMNIVORE'S COOKBOOK5Ingredients
4Hours
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. bones (leftover poultry, chicken, turkey, and/or duck)
- 1/4 cup vegetable oil
- 1 cup hot water
- 1 leek (chopped)
- 1 ginger (thumb, sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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