Chinese Chicken Stock Recipe | Yummly
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Chinese Chicken Stock

THE SPRUCE EATS
7Ingredients
Seconds
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds chicken pieces (backs, necks, or wings)
  • 10 cups water (cold)
  • 3 slices fresh ginger
  • 2 scallions ( , cut into 1-inch pieces)
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1 dash salt (to taste)
  • black pepper (Optional:, to taste)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium170mg7%
    Potassium350mg10%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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