Chinese Chicken Stir-Fried Rice Recipe | Yummly
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Chinese Chicken Stir-Fried Rice

SIX SISTERS' STUFF(4)
Deanna: "We love it and it’s quick and easy!" Read More
8Ingredients
35Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless skinless chicken breasts (cooked and cut into bite-size pieces, I used this easy Slow Cooker Teriyaki Chicken)
  • 4 cups rice (cooked, I used microwaveable Minute Rice)
  • 2 cups carrots (and peas, frozen)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
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    NutritionView More

    540Calories
    Sodium46% DV1100mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol180mg60%
    Sodium1100mg46%
    Potassium760mg22%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A190%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Deanna 6 months ago
    We love it and it’s quick and easy!
    Regina C. 6 months ago
    my family loves this
    Carly Clifton 7 months ago
    It was amazing! So easy and better than takeout
    Pa Risa 10 months ago
    Loved it it was great, I grilled my chiken so it was a bit different.

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