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14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 inch ginger (piece, peeled and sliced into thin pieces)
- 8 oz. chicken thigh (or chicken leg cut into pieces)
- 3 pieces black fungus (cloud ear, soaked in warm water until soft and cut into pieces)
- 2 stalks scallions (cut into 2-inch lengths)
- 1 Tbsp. oyster sauce
- 1 tsp. soy sauce
- 5 Tbsp. water
- 1/2 tsp. Shaoxing wine (optional)
- 1/2 tsp. sesame oil
- 1/4 tsp. sugar
- 3 dashes white pepper
- 1 cornstarch (scant teaspoon)
- 1 pinch salt
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