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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (cut into 1 inch chunks)
- 1 1/2 cups teriyaki sauce
- 1/2 cup chunky peanut butter
- 1 Tbsp. crushed red pepper flakes
- 2 tsp. sesame seeds
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium4390mg183% |
Potassium950mg27% |
Protein40g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A35% |
Vitamin C4% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mel R 2 years ago
The sauce was very peanut butter forward. I ended up adding soy sauce and water to thin it out and tone down the sweetness. I used chicken thighs and they came out good. I might make it again and use as a marinade, but not likely to use the sauce as a dipping sauce.