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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless skinless chicken breast fillet
- 3 cups mixed salad greens
- 1/4 cup shredded carrot
- 1/2 cucumber (peeled, deseeded, and julienned)
- 3 shiitake mushrooms (sliced, optional)
- 1 piece tofu (fried, sliced, optional)
- 5 wonton wrappers
- 2 cups oil (to make crispy wontons)
- 1/2 cup brown sugar
- 1/4 cup light soy sauce (or low-sodium)
- 1/4 cup sesame oil (pure)
- 2 inches ginger (peeled and minced)
- 3 cloves garlic (peeled and minced)
- 1 stalk scallion (cut into thin rounds)
- 1 shallot (small, peeled and minced)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. rice wine vinegar
- 1 tsp. sesame seeds (lightly toasted)
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