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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken (boneless breast)
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 cup lemon juice (freshly squeezed, about 1 and 1/2 lemon)
- 1 Tbsp. soy sauce (or tamari for gluten-free)
- 2 Tbsp. brown sugar (or honey)
- 1/2 cup chicken stock
- 1 tsp. cornstarch
- 2 Tbsp. olive oil
- 4 cloves garlic (minced, yield about 1 tablespoon)
- 1/4 cup Shaoxing wine (or dry sherry)
- 2 Tbsp. butter
- 2 Tbsp. green onion (for garnish, finely sliced, optional)
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