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15Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. skinless boneless chicken breast halves (cut crosswise into thin strips)
- 3 Tbsp. soy sauce
- 2 Tbsp. dry sherry
- 2 Tbsp. sesame oil (oriental)
- 3 garlic cloves (minced)
- 3 Tbsp. tahini (sesame seed paste*)
- 2 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. sugar
- 1 Tbsp. seasoned rice vinegar
- 1 1/2 tsp. chili garlic sauce
- 4 cups napa cabbage (chopped, from 1 head)
- 6 green onions (thinly sliced)
- 8 cups low salt chicken broth (canned)
- 14 oz. Yakisoba noodles (fresh, or Chinese pan-fry noodles)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KJ Ahlin 6 years ago
Great! I wish I would’ve only made half the noodles so I can make them fresh for leftovers with the rest of the soup.