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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. noodles (fresh)
- 2 cloves garlic (finely minced)
- 1 Tbsp. oil
- 1 1/2 cups homemade chicken broth (or store-bought)
- 1/2 cup water
- 4 fresh shiitake mushrooms (sliced)
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- salt (to taste)
- 4 oz. chicken (boiled, cooked, and hand-shredded into pieces)
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