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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oyster sauce
- 1 Tbsp. rice wine vinegar
- 2 1/2 tsp. soy sauce
- 2 tsp. toasted sesame oil
- 1 tsp. Sriracha
- 1/4 tsp. sugar
- 1/4 tsp. red pepper flakes
- 1 lb. ground chicken
- salt
- pepper
- 2 celery ribs (sliced into small pieces)
- 1 1/2 cups shiitake mushrooms (stems removed and sliced into strips)
- 2 scallions (sliced, white and green parts separated)
- 2 tsp. minced garlic
- 8 oz. water chestnuts (drained and roughly chopped)
- 1 head butter lettuce (washed and dried, for serving)
- hoisin sauce (or sriracha, for serving, optional)
- green onions (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium940mg39% |
| Potassium1160mg33% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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