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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornflour
- salt
- black pepper
- 4 chicken fillets (chopped into bite-sized pieces)
- 2 Tbsp. vegetable oil
- 1 garlic clove (crushed)
- 2 cms root ginger (piece of, peeled and grated)
- 1 green chilli (deseeded and finely chopped)
- 2 onions (chopped into chunks)
- 3 carrots (peeled and chopped)
- 500 mL chicken stock
- 1 tsp. tumeric
- 2 tsp. hot curry powder
- 2 star anise
- 1 Tbsp. honey
- 1 handful frozen peas
- 4 spring onions (chopped)
- chips
- prawn crackers
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium610mg25% |
Potassium1140mg33% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A170% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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