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Linda Gregory: "It’s been a long time since I made Chinese curry…" Read More
14Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (sliced into strips)
- 2 Tbsp. cornflour
- 1 onion (large, diced)
- 3 cloves garlic (crushed)
- 1 piece ginger (finely diced)
- 2 chilli peppers (sliced, depending on how hot you would like it to be)
- 1 tsp. turmeric
- 2 tsp. curry powder
- 1 1/2 tsp. Chinese five spice powder
- 1 carrot (cut into strips)
- 2 handfuls green beans
- 2 tsp. sugar
- 600 mL chicken stock
- rice (to serve I used Tilda Firecracker Hot and Spicy Rice)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium1250mg36% |
| Protein56g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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