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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. baking soda
- 12 oz. chicken breast (thinly sliced, about 3/4 lb)
- 1 cup chicken stock
- soy
- sauce
- 1/2 Tbsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 carrot (peeled, cut into thirds and then into thin wide slices, you can actually shave these pieces off using a peeler - kind of like when you shave thick slices of parmesan cheese off of the block of cheese.)
- 5 leaves chinese cabbage (Napa Cabbage - cut stems in 1 inch dice and leaves cut into approximate 2 inch strips)
- 1/3 cup cashews
- 3 green onions (cut into 1 inch pieces)
- 1/2 cup shiitake mushrooms (Sliced)
- 1/2 cup bean sprouts
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium2570mg107% |
| Potassium1520mg43% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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