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11Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup jasmine rice (using standard 250ml measuring cup)
- 6 1/2 cups tap water (cold running, using standard 250ml measuring cup)
- 1 lb. pork shank
- 1 lb. pork bones
- 8 grams ginger
- 3 century eggs (cut into 8 – 10 pieces per egg)
- salt (unchecked▢, to taste)
- pork seasoning
- 1/2 tsp. salt
- 1/4 tsp. sesame oil
- 1 dash ground white pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium50mg1% |
Protein2g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lily 3 years ago
I made it without the pork bones, but it still turned out very well. The first batch was perfect. The second batch was a little more dilute, but probably because I didn't heat it long enough after adding the century eggs and the shredded meat