Chinese Cauliflower Stir Fry (干锅菜花)

OMNIVORE'S COOKBOOK
12Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 18 ounces cauliflower (Chinese, or regular cauliflower)
  • 2 tablespoons peanut oil (or vegetable oil)
  • 5 dried chili peppers (Optional)
  • 2 shallots (sliced, or 1/2 white onion)
  • 4 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons Doubanjiang (spicy fermented bean paste, or 1 tablespoon for a less spicy and less salty dish, *Footnote 1)
  • 1/4 teaspoon sichuan peppercorn (ground)
  • 1/4 cup vegetable stock (or water)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 teaspoon sugar
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    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium790mg23%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C150%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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