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Chinese Cauliflower Stir Fry (干锅菜花)
OMNIVORE'S COOKBOOK12Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 18 oz. cauliflower (Chinese, or regular cauliflower)
- 2 Tbsp. peanut oil (or vegetable oil)
- 5 dried chili peppers (Optional)
- 2 shallots (sliced, or 1/2 white onion)
- 4 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. doubanjiang (spicy fermented bean paste, or 1 tablespoon for a less spicy and less salty dish, *Footnote 1)
- 1/4 tsp. Sichuan peppercorn (ground)
- 1/4 cup vegetable stock (or water)
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. light soy sauce (or soy sauce)
- 1 tsp. sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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