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Chinese Cabbage with Spicy Garlic Ginger Sauce
THE LEAF.COM10Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. minced ginger
- 1 Tbsp. rice vinegar
- 2 tsp. chili garlic sauce
- 1 Tbsp. sesame oil
- 2 tsp. minced garlic
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 head napa cabbage (or Chinese, shredded)
- 1 red bell pepper (thinly sliced)
- 2 green onions (sliced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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