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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried shrimp (optional)
- 0.5 oz. fen szu (cellophane noodles)
- 1 chinese celery cabbage (about 2 pounds)
- 1/2 lb. pork loin (lean, or shoulder)
- 2 Tbsp. lard (or cooking oil)
- 1 tsp. soy sauce
- 1 slice ginger
- 3 cups boiling water
- 1 Tbsp. salt
- 1 Tbsp. sherry
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1950mg81% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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