Chinese Cabbage Salad

FORKS OVER KNIVES
13Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 6 mandarin oranges (or clementines)
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced sodium soy sauce (or tamari sauce)
  • 1 tablespoon Tahini
  • 2 teaspoons pure cane sugar
  • 2 teaspoons fresh ginger (grated)
  • 1/2 teaspoon Asian chili paste (sambal oelek)
  • 2 cups red cabbage (shredded)
  • 2 cups kale (shredded)
  • 2 cups carrots (packaged fresh julienned)
  • 2 cups sweet peppers (bite-size strips red)
  • 1/2 cup unsalted dry roasted peanuts (finely chopped)
  • 1/4 cup sliced green onions
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    NutritionView More

    150Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A160%
    Vitamin C150%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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