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Melané Fahner-Botha: "The salad is great I will however be substituting…" Read More
13Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 mandarin oranges (or clementines)
- 2 Tbsp. rice vinegar
- 2 Tbsp. reduced sodium soy sauce (or tamari sauce)
- 1 Tbsp. Tahini
- 2 tsp. pure cane sugar
- 2 tsp. fresh ginger (grated)
- 1/2 tsp. Asian chili paste (sambal oelek)
- 2 cups red cabbage (shredded)
- 2 cups kale (shredded)
- 2 cups carrots (packaged fresh julienned)
- 2 cups sweet peppers (bite-size strips red)
- 1/2 cup unsalted dry roasted peanuts (finely chopped)
- 1/4 cup sliced green onions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium470mg13% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A160% |
Vitamin C150% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melané Fahner-Botha 5 years ago
The salad is great I will however be substituting the mandarins with real oranges: I find the Dutch mandarin orange juice goes bitter and ruins the effect. I added some lime juice to give it an overall fresher vibe.