Chinese Cabbage Salad

ALLRECIPES(1)
jeff M.: "I added toasted sliced almond, excellent made ove…" Read More
10Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 2 tablespoons sesame seeds
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
  • 4 cups shredded cabbage
  • 2 carrots (shredded)
  • 3 ounces ramen noodles (crushed)
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    NutritionView More

    230Calories
    Sodium21% DV510mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A80%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    jeff M. 3 years ago
    I added toasted sliced almond, excellent made over night the next day noodles are still crunchy. The flavors merry themselves together better after night than serving right after prepared

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